Tiger
Prawn Thai Green Curry
Cooked in a coconut and lime sauce, lemongrass and fresh green
chillies, served with rice |
£12.95 |
Hampton
Braised Beef with Caramalised Red Onion
Slowly braised beef in a rich jus with onions served on a
bed of creamy mashed potato |
£12.95 |
Home
Reared Beef Fillet Steak
Served with hand cut chips, mushrooms, onion rings, peas and
a garnish of tomato |
£14.95 |
Hamton
Lamb Chops
Home reared lamb smothered in mint sauce and served with new
potatoes |
£13.95 |
Sirloin
Steak
Served with hand cut chips, mushrooms, onion rings, peas and
a garnish of tomato |
£13.95 |
Pork
Oysters
Tender pork fillet, topped with stilton and mild green peppercorn
sauce, with new potatoes and veg |
£12.95 |
The
Wheatsheaf Mixed Grill
Steak, chicken breast, sausage, black pudding, gammon chips
and peas |
£19.95 |
Honey
Roast Duck Breast
Served with fresh seasonal vegetables and new potatoes |
£12.95 |
Chicken
Wrap
Chicken breast wrapped in bacon and served on a bed of sauted
potatoes and wilted spinach, topped with mushrooms and white
wine sauce |
£12.95 |
Stuffed
Meatballs
Packed with greek feta in a rich tomato and basil sauce, with
spahetti and garlic |
£11.95 |
Grilled
Sea Bass
Lightly grilled in lemon and thyme on a bed of saute new potatoes
and wilted spinach. Topped with fish stock cream and served
with fresh vegetables |
£12.95 |
(V)
Wild Mushroom Risotto
Cooked in white wine and garlic, served with an olive salad
and garlic ciabatta |
£9.95 |
(V)
Mediterranean Vegetables and Goats Cheese Wellington
With fresh vegetables and part roasted baby new potatoes |
£9.95 |
| Chefs
Main Course & Vegetarian Specials on the Blackboard |
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